How to Make Tandoori Chicken

How to Make Tandoori Chicken

One of the 'Easy Chicken Recipes' is Tandoori Chicken. Do you want to know- How to Make Tandoori Chicken? Let’s scroll down…

Ingredients of Tandoori Chicken

– 1 whole chicken, cut in 10-12 pieces
– 200 grams Dahi/ Yogurts
– 1 tbsp Butter
– 1 tbsp turmeric powder
– 2 tbsp red chilli powder
– Salt to taste
– 2 tbsp oil
– 1 piece of charcoal
– ginger garlic paste 
– Garnish
– Coriander leaves
– Onions slices, 
– Lemons halves

Method Tandoori Chicken

The first step is to take a clean and patted dry chicken and what I’m doing is I’m creating a few gashes in this. the chicken cut and ready now is the time start marinating this. How to Make Tandoori Chicken
Tandoori Chicken
Tandoori Chicken Cut
Here I have some fresh yogurt, red chili powder, ginger garlic paste, turmeric and salt to taste. I’m going to rub all these masalas to these pieces of chicken, make sure it’s nicely rubbed. I’m just making sure the marinating reaches each and every cat an incision of this piece. rest this for 30 minutes at room temperature that it nicely marinades well allow me to wash my hands as well. How to Make Tandoori Chicken
Tandoori Chicken
Nicely Rubbed These Masalas
After 30 minutes, the marinated chicken is ready. Les’s begin the frying process. The first thing that goes is some oil in a pan and along with this a little bit of salted butter. Allow this to heat. Once the oil is moderately hot I’ll start putting in the pieces of chicken. How to Make Tandoori Chicken
Tandoori Chicken
Fry the Chicken
Make sure do not overcrowd the pan; otherwise, this starts releasing a lot of liquids and moisture. The chicken has been cooking for a minute and a half on the first side I’ve given it a flip and now if you see the color is nice and golden brown exactly like the tandoori chicken baked in a tandoori. How to Make Tandoori Chicken
Tandoori Chicken
Fry the Chicken
In 10 to 12 minutes the chicken was nicely cooked on all the sides. Then transfer this into a deep bowl. Here is a magic trick to give this chicken the taste and flavor. I have a piece of charcoal which I’m now going to light on the gas. Let it nicely char and become red. How to Make Tandoori Chicken
Tandoori Chicken
Charcoal for smoke flavor in the Tandoori Chicken
The tricks to create smoke like the door, I’m using a small steel glass and on top of this, I’m going to place the red coal. Let’s create the magic smoke. A few splashes of oil and on goes the lid. Let this be nicely covered for like a minute and a half. After 1 ½ minutes, the tandoori chicken is ready. How to Make Tandoori Chicken

Now let’s start plating.